Fontana Hybrid Gas & Wood Fired Pizza Ovens

Fontana Forni ovens are 100% designed and manufactured in Italy at their facility in San Lorenzo in Campo, in the Marche region. The company has been family-owned and operated since 1946, now in its third generation of master craftsmen.

A hybrid pizza oven gives you the option to cook with either gas or wood, or both, in a single unit. This provides the convenience of gas for everyday cooking and the authentic wood-fired flavor when you want that traditional taste.

Fontana ovens can reach temperatures up to 850 degrees Fahrenheit, which is hot enough to cook an authentic Neapolitan pizza in just 60 to 90 seconds.

Fontana ovens heat up in approximately 20 to 45 minutes, which is significantly faster than traditional ceramic wood-fired ovens that can take 2 to 4 hours to reach cooking temperature.

Yes, Fontana ovens are versatile enough to cook meats, vegetables, breads, and desserts in addition to pizza. They support both high-temperature fast cooking and low-and-slow roasting.

Fontana offers a two-year warranty against manufacturer defects and a four-year warranty on the dome of the cooking chamber, providing some of the best coverage in the outdoor pizza oven industry.