Firenze Hybrid Gas & Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Firenze Hybrid Gas & Wood-Fired Pizza Oven in Stainless Steel combines gas and wood-fired cooking for maximum versatility. It features alloy handles, a durable metal knob, and an ignitor for long-lasting durability. The airflow design with oxygenation ports under the burner enhances efficiency and performance.
This oven features 12 cm of insulation for optimal heat retention and reduced energy consumption, making it an energy-efficient option for outdoor cooking. Additionally, the high-performance burner provides 68,000 BTUs for increased heat and power.
The Firenze Hybrid Pizza Oven is designed with elevated metal feet for improved air circulation and safety. It is compact and requires minimal clearance from combustibles, making it suitable for tight spaces. The oven features enhanced insulation and airflow for efficient heat control, resulting in quick heating and stable temperatures.
The Firenze Hybrid Pizza Oven features a removable burner assembly that is accessible from the back for easy maintenance. It provides the convenience of both gas and wood-fired cooking, offering versatile cooking options.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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