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Guide to USDA Meat Grades

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The United States Department of Agriculture (USDA) plays an integral role in ensuring the safety and quality of the country’s food. Its main purpose is to keep our commercial supply…
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What is the Most-Consumed Meat Around the World

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Food habits around the world are incredibly diverse, with each culture and country having its unique traditions and preferences. One major aspect of this diversity is the varying levels of…
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How to Grill A Perfect Burger

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Burgers are part of the American experience— of course, they are eaten elsewhere in the world, but many people relate the process of grilling the perfect burger and biting into…
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A Guide to Different Types of Beer

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To some consumers, beer is just beer. However, delving into the ingredients and types of beer on the market can enrich your enjoyment of beer and change how you view…
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Corrosion Resistance

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Corrosion, or rust, is a common problem for outdoor kitchens and grills. Their metal surfaces make them especially prone to corrosion due to the moisture and humidity of the air…
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The Science of Grilling: The Maillard Reaction

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Any time you're applying heat to food, there's science going on, including when you're grilling. Grilled food tastes as good as it does in large part due to the Maillard…
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The Biggest Brewery That Produces the Most Beer in Every State

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In America, we're blessed to be surrounded by states with unique brewing sites that make up the diverse world of American beer. Our thriving beer culture consists of exciting flavors,…
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Top U.S. Cities for Weather

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There's no denying that the climate and weather of a location can be a heavy consideration when deciding where to live. Extreme weather conditions can impact your quality of life,…
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Finding Food Outdoors: A Beginner’s Guide to Foraging

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Billions of pounds of food go to waste every year in the U.S., food that often ends up in landfills, contributing to the production of climate-warming methane. Reducing food waste…
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Grades of Steel for Grills

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It’s essential to consider the steel grade for your new BBQ grill if you want to find the best value for money regarding performance and durability. Each type of steel…
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Grillio’s Guide to Food Waste and Composting

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Billions of pounds of food go to waste every year in the U.S., food that often ends up in landfills, contributing to the production of climate-warming methane. Reducing food waste…
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Direct Vs Indirect Heat for Grilling: What’s the Difference?

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It’s even more impressive if you serve up a variety of foods, cooked to varying levels of doneness. To do this and really show your culinary prowess, you need to…
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Ceramic Briquettes vs. Heat Shields: Which is Best for a Gas Grill?

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Whether hosting a barbecue with plenty of buddies invited or just having a bit of outdoor cooking fun on a fine day, the system you use to distribute heat across…
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Learn About Food Sustainability

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In the face of a growing global population and a rising demand for food, food sustainability has become an increasingly significant topic. Climate change, environmental degradation, and food security concerns…
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Cooking Time and Temperature for Rare/Medium/Well for Each Type of Meat

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Cooking is undoubtedly a unique kind of science, especially when preparing meat. While you can improvise many aspects of cooking, meat requires specific cooking times and temperatures to achieve the…
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A Kid’s Guide to Health and Nutrition

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There's a lot of talk in the media, in schools, and in homes about healthy living. After all, everyone only gets one body, so it's important to take care of…
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A Guide to Different Methods to Prepare Vegetables

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Vegetables have many health benefits but are frequently the most underappreciated item on one's plate. Often, unappealing or tasteless vegetables are the result of not knowing the best ways to…
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Kitchen Cooking: Food Safety Basics

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The kitchen is the heart of the home, and cooking is a great way to show your loved ones how much you care. However, even the most delicious meal can…
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Year-Round Grilling: Use Your Grill in All Seasons

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There’s no reason to put the grill all the way when cold weather hits. Instead, put it where it’s protected from the weather (and won’t smoke you out), and grill…
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Kitchen Safety 101

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A kitchen is a dangerous place for kids. That’s why most parents won’t allow playing or running around while cooking. Some parents may not even let kids get food from…
the most popular beer

The Most Popular Beer in Every State

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Aside from water, coffee, and tea, beer is the most popular beverage in the world. It’s a go-to drink for many people during parties, sporting events, and holidays. Every year,…
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Cooking and Nutrition with Alzheimer’s

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Nutrition is a key component of good health. A balanced diet is especially important for people with Alzheimer's disease because it provides the nutrients needed to help maintain and repair…
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How To Make Pizza On The Grill

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Along with many other grilled foods, pizza is one of the best to serve up on a warm summer’s day. In general, people around the world have had a culinary…
a guide to Kamado grills

A Guide To Kamado Grills

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Outdoor grilling is a favorite American pastime for many people, and it can be a true hallmark of summertime. There’s something special about pulling the grill out and lighting it…
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Gas Grill Won’t Light

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Gas grills are as all-American as hotdogs at a baseball game, and can certainly be used to create a variety of such culinary delights right in your backyard. From seared…
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Camp Cooking 101: A Guide to Outdoor Cooking

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With a little preparation and insight, camping can be a great experience for all, even to those who may believe camping isn't their ideal way to spend free time. Camping…
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The History of Grilling

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Outdoor cooking in the backyard has become a seasonal tradition in the United States: As soon as the first hints of spring hit, neighborhoods are full of people firing up…
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The Science Behind Grilling: Heat and Temperature

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It's late morning on a crisp Saturday, and you've just started preparations for a weekend barbecue. With the twist of a knob (or a match), fire leaps to life on…
Low carb recipes for the Grill

Low-Carb Recipes for the Grill

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One underappreciated perk of grilling is that a lot of things people regularly cook on the grill are naturally low-carb. This includes proteins like steaks, fish, chicken, and turkey as…
regional american bbq styles

A Guide to the Regional American Barbecue Styles

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Barbecue styles can be as varied as the individuals in front of the smoker or grill. There's no doubt, however, that certain regional cooking styles dominate their areas. From the…
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Safety Tips for Using an Outdoor Kitchen

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If you like cooking outdoors on the patio or deck during warm weather, you may be looking for ways to elevate your outdoor meal preparation. Outdoor kitchens can be simple…
vegan recipes for the grill

Vegan Recipes for the Grill

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Grilling isn't just for omnivores: The barbecue grill is a vegan's secret weapon. Grills unlock depths of flavor in vegetables, grains, and fruits. Grilling also brings out different textures in…
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Kitchen Education: Cooking Meals on a Budget

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Cooking meals can be easier and more affordable than you may think. When you prepare meals in your own kitchen or outdoors on the grill, you'll usually save money, but…
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How to Clean a Gas Grill

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Grilling— it’s one of America’s favorite pastimes, and a summer hobby that everyone can benefit from, whether you are the chef in charge or a guest who gets to enjoy…
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A Guide to Pellet Grills

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Grilling is one of those all-American pastimes that brings to mind images of summertime, eating outdoors, perfectly seared meat, and hardy vegetable dishes. From built-in barbeques to portable units, tabletop…
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How to Buy a Gas Grill

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For many, having a backyard barbeque is an integral part of the warmer months as the sun stays up longer and the weather remains pleasant late into the evening. But…
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Guide to Buying an Infrared Grill

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This guide goes over all of the pros and cons of this unique form of grilling. Click here to learn why you should invest in an infrared grill.
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Smokers vs. Grills – What’s the Difference?

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Everyone loves a backyard BBQ. Whether it’s on a hot summer evening after work or a family cookout on the weekend, there’s not much better than BBQ-cooked food. And yet,…