Grilling isn’t just for omnivores: The barbecue grill is a vegan’s secret weapon. Grills unlock depths of flavor in vegetables, grains, and fruits. Grilling also brings out different textures in perennial vegan ingredients like tofu. It’s even possible to use the grill to assist in meal-prepping vegan proteins! There are a few things to keep in mind when grilling vegan food, though. For instance, grilled tofu is fantastic, but it’s crucial to buy extra-firm tofu, press it firmly for around 15 minutes to remove excess moisture, and cut it into thick slabs when preparing tofu for the grill. And premade vegan burgers make for fast, simple dinners, but the trick with these is to preheat the grill and brush the burgers with oil before cooking them.
The other wonderful thing about barbecue grill season is the variety of recipes available. It’s possible to make breakfast, brunch, and dessert all on the grill. Recipes also vary widely in the amount of prep and time needed to make them. Vegan grilling encompasses everything from premade vegan hot dogs to restaurant-quality gourmet recipes. Pizza can even be made on the grill! It’s up to the grill master how much time and effort they want to put into healthy, delicious vegan meals that even meat-eaters will enjoy.
Cinnamon Orange Vanilla French Toast
Grills aren’t just for lunch and dinner! Breakfast- and brunch-lovers will adore this plant-based, grilled version of french toast.
Mediterranean Grilled Avocado Stuffed With Chickpeas and Tahini
Families and friend groups often have people with different diet requirements. Not only is this dish suitable for any time of day, but it’s also both vegan and gluten-free!
The smokiness that comes from grilling the vegetables helps re-create the flavor profile of restaurant fajitas.
Grilled Tofu Soba Noodle Bowl With Greens
Using the barbecue grill to cook up a big batch of tofu makes it easy to turn out substantial dinners all week long.
This is another recipe where it’s possible to use meal-prepped grilled tofu, so this flavorful Chinese-inspired dish can be whipped up as a fast weeknight supper.
Grilled Artichokes and Polenta With Blistered Tomatoes
Easy meals that feel fancier than they are are perfect for summer entertaining. Tomatoes transform when blistered, and grilling the polenta is an unexpected touch.
Smoky Barbecue Carrot Dogs With Creamy Chickpea Salad
Hot dogs and a mayonnaise-based salad are a classic combo in the world of backyard eating. Here, juicy grilled carrots take the place of meat-based hot dogs, and a chickpea salad is a nice update on potato salad.
These homemade vegan burgers were made to be sturdy enough to stand up to the rigors of grilling.
Eggplant Involtini With Grilled Ratatouille
Cashews ground and mixed with nutritional yeast replace the ricotta cheese in this Italian recipe reworked for the grill.
Amazing Grilled Vegan Margherita Pizza
Pizza on the grill? Absolutely, and this vegan twist on the classic Margherita pizza is a great way to start experimenting with cooking pizza on a barbecue grill.
Tired of tofu? Breading the protein and cooking it on the grill freshens up this ingredient by giving it a different texture and flavor profile
Grilled General Tso’s Cauliflower Kebabs
Banish the urge to get takeout with this grilled, vegan spin on General Tso’s chicken.
Tempeh and Pineapple Kebabs With Peanut Satay Sauce
Grilling these kebabs results in caramelized pineapple, which will also subtly flavor the tempeh.
Purchasing premade tortillas means these flavorful, protein-rich quesadillas are easy (and quick!) to make on the barbecue grill.
Vegan cheese and nutritional yeast take the place of milk-based mozzarella cheese in this tart designed to cook on the grill.
Beans and mushrooms form the base of these vegan sausages that work well with a variety of sauces and sides.
Grilled Cauliflower Tacos With Mango Slaw and Avocado Crema
Taco Tuesday moves outside when chefs embrace this veggie- and fruit-based recipe.
Grilling hearty portobello mushrooms gives them a chewy texture similar to that of a burger!
Grilled Eggplant Sliders With Tahini Slaw
These sandwiches are great served either hot or cold, meaning it’s possible to make them early in the day.
Grilled Baby Potatoes With Lemon Herb Dressing
Cooks will want to make a double batch of this zesty dressing, which pairs well with a variety of foods.
Smoky Grilled Sweet Potatoes With Cilantro and Lime
These sweet potatoes are an easy, crowd-pleasing side dish!
This intensely flavorful and fast side dish pairs well with a variety of main dishes.
Creamy Cilantro Corn on the Cob
A vegan take on Mexican street corn delivers all the richness and spice of the original.
Grilled Cabbage With Asian Lime Dressing
Cabbage is a very versatile vegetable with a texture and flavor that can vary wildly depending on the cooking methods and seasonings used. Here, grilling the cabbage results in a smoky, velvety vegetable that’s surprisingly sophisticated when served with an Asian-inspired sauce.
Grilled Romaine and Radicchio Salad With Charred Carrot Dressing
Using carrots charred on the grill as the basis for a dressing results in an innovative and tasty salad.
This recipe is assembled in a foil pouch before going on the barbecue grill, making cleanup an absolute breeze. Switching up the seasonings lets these plantains serve as either a side dish or dessert.
Grilled Nectarine and Zucchini Salad With Mint Dressing
Simple yet sophisticated, this innovative salad proves it’s possible to make restaurant-quality recipes on a backyard barbecue grill.
Grilled Peach and Blueberry Pasta Salad
Grilling fruits brings out unexpected depths of flavor, giving this fruit-based pasta salad an unexpectedly savory edge.
Vegan, low-carb, nut-free, soy-free, gluten-free, and low-calorie, this delicious, simple dessert is the perfect choice for meeting the variety of dietary needs found at many dinner parties.
Cashew milk ice cream and grilled bananas transform a classic treat into a sophisticated vegan dessert.
Grilled Pineapple and Cinnamon Coconut Cream
A vegan dessert that only needs three ingredients and requires just three easy steps makes it possible to whip up a delicious dessert even on the busiest of days.
