Firenze Hybrid Gas & Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
Meet the Firenze Hybrid Gas & Wood-Fired Pizza Oven in Anthracite, a versatile addition to your outdoor cooking area. This oven features efficient heat control, enhanced insulation, and airflow for quick heating and stable temperatures, perfect for achieving consistently delicious pizzas. With a high-performance burner offering 68,000 BTU of power, this oven provides increased heat and cooking options.
The Firenze Pizza Oven has a compact and sleek design that requires minimal clearance from combustibles, making it perfect for small spaces. It features elevated metal feet for improved air circulation and safety, along with a pilot light included in select models for added convenience.
Maintenance of this oven is made simple with a removable burner assembly located at the back of the oven. Energy-saving features, such as 12 cm of insulation, help improve heat retention and lower energy usage. The modern design includes alloy handles and a durable metal knob for added style in your outdoor kitchen.
The Firenze Hybrid Gas & Wood-Fired Pizza Oven features enhanced airflow with oxygenation ports under the burner for improved efficiency and design, guaranteeing that every pizza cooks perfectly.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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