Marinara Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Marinara Wood-Fired Pizza Oven is a high-quality pizza oven manufactured in Italy since 1978. It can safely reach temperatures up to 900 degrees and heat up to 750 degrees in under 30 minutes. The oven also has a quick rebound time to maintain the ideal stone temperature for Neapolitan pizza.
This oven is designed to withstand all weather conditions with a solid welded bent-steel dome. The rock wool insulation retains heat efficiently, making the exterior safe to touch when in use. The cooking chamber design ensures even heat distribution for perfect cooking results.
The Marinara Wood-Fired Pizza Oven features corrosion resistance through its electro-galvanized and powder-coated exterior, protecting against rust. It offers cooking versatility for a variety of dishes, including pizzas, roasts, steaks, vegetables, breads, desserts, and more. Despite its capabilities, this oven requires minimal space with a 1-inch clearance to combustibles, ensuring safety in tighter spaces.
The Marinara Wood-Fired Pizza Oven is Intertek-ETL Certified, meeting North American safety standards for peace of mind during use. With this oven, you can enjoy the authentic taste of wood-fired pizza and more.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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