Mangiafuoco Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Mangiafuoco Wood-Fired Pizza Oven in Stainless Steel is a high-quality oven designed for making wood-fired pizzas at home. Its unique cooking chamber design ensures even heat distribution and consistent cooking while avoiding hot spots. The quick rebound time allows for maintaining the ideal stone temperature for Neapolitan-style pizzas.
The pizza oven is Intertek-ETL Certified and meets North American safety standards. Its electro-galvanized and powder-coated exterior protects against corrosion and provides long-lasting durability.
This oven is constructed to be durable and compact, with certification for a 1-inch clearance to combustibles. It can fit into tighter spaces while maintaining safety standards. The oven's versatility allows for the preparation of a wide range of dishes, including pizzas, roasts, steaks, vegetables, bread, desserts, and more.
The Mangiafuoco Wood-Fired Pizza Oven, designed and built in Italy in 1978, features 100% Italian craftsmanship. Its solid welded bent-steel dome is engineered to withstand all weather conditions, ensuring longevity and durability. With the ability to heat up to 900 degrees safely and reach 750 degrees within 30 minutes or less, this oven is ideal for achieving an authentic wood-fired taste in your backyard.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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