Napoli Hybrid Gas & Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Napoli Hybrid Gas & Wood-Fired Pizza Oven with Portable Desk in Anthracite offers a versatile cooking experience by combining gas and wood-fired cooking, allowing for easy preparation of a variety of foods.
The pizza oven heats up quickly due to advanced insulation and chimney design. It comes with a stainless steel cart that offers workspace and storage for easy food preparation. The Napoli Hybrid Pizza Oven has superior insulation for heat retention and energy efficiency, meeting safety standards for outdoor cooking. It features a modern design with alloy handles and a metal gas knob for durability.
The Napoli Hybrid Pizza Oven is easy to maintain with a removable burner for cleaning. It has raised feet for improved airflow and under-burner oxygenation ports for enhanced efficiency. The compact oven fits easily in outdoor spaces with a 1-inch clearance from combustibles. An upgraded burner providing 54,000 BTU ensures perfect cooking results every time. Enjoy effortless outdoor cooking with the Napoli Hybrid Gas & Wood-Fired Pizza Oven.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled (without the cart).
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