Napoli Hybrid Gas & Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Napoli Hybrid Gas & Wood-Fired Pizza Oven in Red combines modern design with functionality to create the perfect oven for cooking delicious pizzas and more. With sleek aesthetics, alloy handles, a metal gas knob, and an ignitor, this oven is not only durable but also stylish.
The oven is designed for easy maintenance with a fully removable burner assembly that can be serviced from the rear. It also features superior insulation and heat flow for quick heating, with a redesigned chimney that enhances BTU efficiency. Oxygenation ports under the burner boost efficiency and design, while elevated metal feet improve airflow and safety.
Energy efficiency is ensured with 12 cm insulation for maximum heat retention and efficiency. Despite its high performance, the Napoli Hybrid Gas & Wood-Fired Pizza Oven only needs 1-inch clearance from combustibles, making it easy to place in any outdoor setting.
This versatile oven meets North American safety standards and is suitable for cooking pizzas, roasts, steaks, and more. With an upgraded 54,000 BTU burner, it delivers powerful and consistent heat for all your cooking needs. Enjoy delicious, authentic pizzas with the Napoli Hybrid Gas & Wood-Fired Pizza Oven.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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