Margherita Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Margherita Wood-Fired Pizza Oven in Anthracite is an outdoor oven designed to cook various dishes efficiently. Featuring a corrosion-resistant electro-galvanized and powder-coated exterior, this oven protects against the elements for durability.
This oven can safely reach temperatures up to 900 degrees, reaching 750 degrees within 30 minutes. It ensures even heat distribution for uniform cooking and has a safe-to-touch exterior due to efficient heat retention insulation. It requires minimal space, with 1-inch clearance to combustibles certification for easy placement in tight spaces.
This product boasts 100% Italian craftsmanship dating back to 1978, ensuring quality design and construction. It is Intertek-ETL Certified for compliance with safety and industry standards in the United States and Canada. It also has a quick rebound time for maintaining the ideal stone temperature, making it perfect for cooking Neapolitan-style pizzas.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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