Marinara Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Marinara Wood-Fired Pizza Oven in Anthracite is a popular choice for outdoor cooking. It has been designed and built in Italy since 1978 with 100% Italian craftsmanship for top-quality performance and durability. This oven can cook a wide range of dishes, including pizzas, roasts, steaks, vegetables, breads, desserts, and more. It features rock wool insulation for heat retention and a unique cooking chamber design for even heat distribution, resulting in consistently well-cooked meals.
The Marinara Wood-Fired Pizza Oven has a quick rebound time and maintains the ideal stone temperature for making Neapolitan pizzas. It heats up to 900 degrees safely and reaches 750 degrees within 30 minutes. Safety is a priority, with Intertek-ETL Certification for compliance with North American standards. The solid welded bent-steel dome is designed to withstand all weather conditions, and the exterior is electro-galvanized and powder-coated for corrosion resistance.
The Marinara Wood-Fired Pizza Oven's compact design allows for easy installation with minimal space requirements. Certified for 1-inch clearance from combustibles, this durable and high-quality oven is a great addition for outdoor cooking enthusiasts looking for an upgrade.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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