Marinara Wood-Fired Pizza Oven

SKU: FTMARIN-A
by Fontana Forni
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Key Features
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
  • Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
  • Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
Description

The Marinara Wood-Fired Pizza Oven in Anthracite is a popular choice for outdoor cooking. It has been designed and built in Italy since 1978 with 100% Italian craftsmanship for top-quality performance and durability. This oven can cook a wide range of dishes, including pizzas, roasts, steaks, vegetables, breads, desserts, and more. It features rock wool insulation for heat retention and a unique cooking chamber design for even heat distribution, resulting in consistently well-cooked meals.

The Marinara Wood-Fired Pizza Oven has a quick rebound time and maintains the ideal stone temperature for making Neapolitan pizzas. It heats up to 900 degrees safely and reaches 750 degrees within 30 minutes. Safety is a priority, with Intertek-ETL Certification for compliance with North American standards. The solid welded bent-steel dome is designed to withstand all weather conditions, and the exterior is electro-galvanized and powder-coated for corrosion resistance.

The Marinara Wood-Fired Pizza Oven's compact design allows for easy installation with minimal space requirements. Certified for 1-inch clearance from combustibles, this durable and high-quality oven is a great addition for outdoor cooking enthusiasts looking for an upgrade.

Videos
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How To Setup a Pizza Oven
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HOW TO ASSEMBLE
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Pioneers of the Outdoor Oven
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Fontana Forni Sizzle Reel
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Date Night Made Simple!
Highlights

Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.

Manufacturer
Fontana
Collection Name
Marinara
Model
FTMARIN-A
Grill Configuration
Freestanding
Grill Type
Pizza Oven
Fuel Type
Wood Chips | Wood Chunks
Total Grilling Area
768 square inches
Cooking Grid Dimensions
32" D x 24" W x 16" H
Downloads

Please select from the Fontana Forni brochures and other documents below to learn more about this item.

Dimensions

All dimensions below are measured in inches and represent the product when fully assembled.

Width
42"
Depth
39"
Height
22.5" (45.5" with Chimney)
Weight
331 Lbs
Specifications

Specifications, data and other product details are listed below for this Fontana Forni item.

Exterior Material
Stainless Steel
Exterior Stainless Grade
304 Stainless Steel
Exterior Main Color
Black
Cooking Grate Material
Refractory Ceramic
Max Temperature
900 F
Opening Width
21 1/2"
Chimney Material
Stainless Steel
Chimney Height
45.5"
Door Material
Stainless Steel
Insulation
Ceramic Fiber
Grill Lights
None
Side Shelves
No
Thermometer
Analog
WiFi / Bluetooth Enabled
No
Made in USA
No
Commercial Use
No
Warranty
Fontana Forni provides a two-year warranty against manufacturer defects. There is also a four-year warranty on the dome of the cooking chamber.
Customer Reviews