Margherita Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Fontana Forni Outdoor Pizza Oven Margherita Stainless Steel combines traditional and modern techniques for gourmet pizza-making in your backyard. Fontana Forni, a company established in 1978, is known for its high-quality outdoor ovens that reflect Italian design and craftsmanship.
The Margherita Pizza Oven heats up to 750 degrees Fahrenheit in just 30 minutes and can reach temperatures of up to 900 degrees. Its quick rebound time ensures a perfect crust for Neapolitan pizzas. The solid welded bent-steel dome is durable and can withstand any weather conditions. The exterior is insulated with rock wool, making it safe to touch while in use. The electro-galvanized and powder-coated finish provides great corrosion resistance and keeps its aesthetic appeal intact season after season.
The cooking chamber design of Fontana Forni ensures even heat distribution, making it versatile for cooking a variety of dishes such as pizza, roasts, steaks, vegetables, breads, and desserts. Its compact design and safety certifications make it suitable for outdoor settings. Skilled artisans with high-quality standards craft this Italian oven and is Intertek-ETL certified for safety and performance.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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