Mangiafuoco Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Mangiafuoco Wood-Fired Pizza Oven in Anthracite is the perfect addition to your outdoor cooking setup. This versatile oven allows you to cook a wide range of dishes, including pizzas, roasts, steaks, vegetables, breads, desserts, and more.
Crafted with 100% Italian craftsmanship since 1978, this oven features a solid welded bent-steel dome designed to endure all weather conditions. It heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less. The exterior of the oven is safe to touch when in use, and the rock wool insulation ensures efficient heat retention.
The unique cooking chamber design of the Mangiafuoco oven ensures even heat distribution, avoiding hot spots for consistent cooking results. Despite its powerful performance, this oven only requires minimal space and is certified for 1-inch clearance to combustibles, making it suitable for tighter spaces.
With a quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza, this oven is a must-have for any outdoor cooking enthusiast. Additionally, it is Intertek-ETL Certified for safety and compliance with North American standards, and the electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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