Firenze Hybrid Gas & Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Firenze Hybrid Gas & Wood-Fired Pizza Oven is the perfect addition to any outdoor cooking space. It features a high-performance 68,000 BTU burner for superior heat, allowing you to cook delicious pizzas quickly and efficiently. The sleek design includes modern alloy handles and a metal knob, giving it a contemporary look. as well as an included movable desk-type workstation.
This pizza oven is easy to maintain, with an easily accessible and removable burner for cleaning. The advanced insulation and airflow system ensure rapid temperature rise, so you can start cooking in no time. Improved airflow is achieved through efficiency-boosting oxygenation ports, enhancing the overall cooking experience.
This pizza oven prioritizes safety, featuring tall metal feet for better circulation and a pilot light for added safety. Its 12 cm insulation ensures optimal heat retention, making it energy-efficient and cost-effective. Additionally, the space-saving design requires minimal clearance, making it ideal for smaller outdoor areas.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled (without cart).
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