
- High-grade carbon steel Wok is perfect for stir fry, simmering and steaming
- Stainless-steel handles for easy serving
- Carbon steel is as versatile as stainless steel and as conductive as cast iron
- Constructed of pre-seasoned, non-stick carbon steel for easy clean-up
Enhance your Kamado Joe ceramic grill's cooking capabilities with the carbon steel Wok from the Karbon Steel collection. This pre-seasoned Wok is versatile and ideal for various cooking techniques, from stir-fries to steaming. It is a valuable tool for those looking to expand their skills in kamado-style cooking, bringing a new level of flavor and technique to their outdoor cooking experience.
This Wok is made from high-grade carbon steel, combining the versatility of stainless steel with the heat conductivity of cast iron. It heats up quickly, maintains an even temperature, and is great for stir-frying, simmering, and steaming. The pre-seasoned, non-stick surface makes cooking and cleaning easy. The stainless-steel handles provide a safe grip for serving. Installing the Wok is simple: remove the Divide & Conquer® rack, insert the accessory rack, and place the Wok on top. Compatible with Kamado Joe and other charcoal grills, this Wok is a must-have for trying out Asian cooking techniques.
All dimensions below are measured in inches and represent the product when fully assembled.
Specifications, data and other product details are listed below for this Kamado Joe item.
