Marinara Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Marinara Wood-Fired Pizza Oven is a stainless steel oven designed to cook authentic Neapolitan pizzas at home. It has a quick rebound time, can heat up to 900 degrees safely, and reaches 750 degrees in 30 minutes or less for efficient pizza cooking.
This oven is designed to fit in tight spaces and has a certified 1-inch clearance to combustibles, ensuring safety. In addition to making pizzas, it offers cooking versatility for roasts, steaks, vegetables, bread, desserts, and more. This oven is certified by Intertek-ETL and meets North American safety and compliance standards. It is a product of Italian craftsmanship, originating in Italy in 1978. The solid welded bent-steel dome is designed to withstand all weather conditions.
The oven offers corrosion resistance with an electro-galvanized and powder-coated exterior, even heat distribution, and efficient heat retention due to its unique cooking chamber design and insulation with rock wool. The Marinara Wood-Fired Pizza Oven is known for providing the authentic taste of Neapolitan pizza at home, along with versatility and safety features for a premium cooking experience.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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