Margherita Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
Introducing the Margherita Wood-Fired Pizza Oven in Stainless Steel, the perfect addition to your outdoor cooking space. Crafted with pride in Italy, this pizza oven is designed to make you feel like you're cooking in the heart of Naples.
Constructed with a solid bent-steel dome, this pizza oven is built to last in any weather conditions. The rock wool insulation ensures that the exterior remains cool to the touch during operation, guaranteeing safety for you and your family.
With rapid heating capability, this oven can reach 750 degrees in under 30 minutes, with a maximum temperature of 900 degrees. The innovative chamber design promotes even heat distribution, preventing uneven cooking and ensuring a perfect Neapolitan pizza every time.
Not just for pizzas, this versatile oven is ideal for roasting meats, grilling vegetables, and baking breads and desserts. The corrosion-resistant electro-galvanized and powder-coated finish enhances durability and ensures that this pizza oven will be a long-lasting addition to your outdoor cooking space.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled (not on cart).
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