Margherita Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
Indulge in the authentic taste of Italy with the Margherita Wood-Fired Pizza Oven on Portable Desk in Red. Crafted with pride in Italy by a company established in 1978, this pizza oven is designed to bring the traditional flavors of Neapolitan pizza to your backyard.
Featuring rapid heating capability, this oven can achieve temperatures of 750 degrees in under 30 minutes, with a maximum temperature of 900 degrees. Its efficient thermal recovery ensures consistent stone heat for perfect pizzas every time. The durable construction includes a solid bent-steel dome for longevity in any weather, while rock wool insulation keeps the exterior cool to the touch during operation.
The innovative chamber design of this pizza oven promotes even heat distribution, preventing uneven cooking and ensuring a uniform culinary experience. Its corrosion-resistant electro-galvanized and powder-coated finish enhances durability while also making it a stylish addition to your outdoor space.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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