Mangiafuoco Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Mangiafuoco Wood-Fired Pizza Oven in Stainless Steel is a top-of-the-line outdoor cooking appliance that is perfect for creating delicious, authentic Neapolitan pizzas in your backyard. Its fast heat recovery system ensures that the oven maintains the ideal temperature for pizza-making. At the same time, its compact design requires minimal clearance from combustibles, making it easy to place in small spaces.
This pizza oven can reach a maximum temperature of 900 degrees quickly, with a rapid warm-up to 750 degrees in 30 minutes or less. It is also versatile enough to cook a wide range of dishes, including roasts, steaks, vegetables, breads, and desserts.
The exterior of the oven is coated in electro-galvanized and powder-coated stainless steel, providing superior corrosion resistance and a sleek, modern look. The efficient rock wool insulation ensures that the exterior remains cool to the touch during use, while the bent-steel dome ensures uniform heat distribution for perfect cooking results every time.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled (without cart).
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