Mangiafuoco Wood-Fired Pizza Oven
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
The Mangiafuoco Wood-Fired Pizza Oven is a high-quality oven crafted with 100% Italian craftsmanship since 1978. This oven can safely heat up to 900 degrees, reaching 750 degrees within 30 minutes or less for quick and efficient cooking. The solid welded bent-steel dome is designed for all weather conditions, ensuring durability and longevity.
The oven has a quick rebound time and maintains the ideal stone temperature for Neapolitan pizza. Rock wool insulation provides efficient heat retention and ensures a safe exterior when in use. The cooking chamber design ensures even heat distribution, avoiding hot spots and consistently producing perfectly cooked meals.
The oven's electro-galvanized and powder-coated exterior offers strong corrosion protection for long-lasting durability. Its versatile cooking abilities allow you to easily prepare a variety of foods, including pizzas, roasts, steaks, vegetables, breads, and desserts. Certified for 1-inch clearance to combustibles, this oven can be safely placed in narrower spaces.
Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.
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All dimensions below are measured in inches and represent the product when fully assembled.
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