Mangiafuoco Wood-Fired Pizza Oven

SKU: FTMF-A+FTPD
by Fontana Forni
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Key Features
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
  • Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
  • Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
  • Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
  • Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada
Description

The Mangiafuoco Wood-Fired Pizza Oven in Anthracite is a versatile outdoor cooking appliance designed for even heat distribution. It is suitable for pizzas, roasts, steaks, vegetables, bread, and desserts.

This pizza oven boasts a fast heat recovery, allowing it to maintain the ideal temperature for Neapolitan pizza. It can quickly reach a maximum temperature of 900 degrees and warm up to 750 degrees in 30 minutes or less, ensuring quick and delicious pizza cooking.

This pizza oven's compact design allows for easy placement in small spaces with only a 1-inch clearance from combustibles. The exterior coating, which is electro-galvanized and powder-coated, offers excellent corrosion resistance, and efficient rock wool insulation ensures the exterior stays cool during use.

Videos
How To Setup a Pizza Oven
How To Setup a Pizza Oven
Mangiafuoco Basics
Mangiafuoco Basics
HOW TO ASSEMBLE
HOW TO ASSEMBLE
The Mangiafuoco
The Mangiafuoco
Pioneers of the Outdoor Oven
Pioneers of the Outdoor Oven
Highlights

Today, Fontana Forni employs only high-level craftsmen, and is led by Giovanni, Marco, Alessandro, and Nicola Fontana. The Fontana family is proud to be synonymous with the only wood-fired oven on the market today that combines the finest old-world Italian craftsmanship with the best that modern technology in offer in convenience and refinement.

Manufacturer
Fontana
Collection Name
Mangiafuoco
Model
FTMF-A+FTPD
Grill Configuration
Cart Mounted
Grill Type
Pizza Oven
Fuel Type
Wood Chips | Wood Chunks
Total Grilling Area
576 square inches
Cooking Grid Dimensions
24" D x 24" W x 14" H
Downloads

Please select from the Fontana Forni brochures and other documents below to learn more about this item.

Dimensions

All dimensions below are measured in inches and represent the product when fully assembled (without cart).

Width
39"
Depth
34"
Height
22.5" (45.5" with Chimney)
Weight
298 Lbs
Specifications

Specifications, data and other product details are listed below for this Fontana Forni item.

Exterior Material
Stainless Steel
Exterior Stainless Grade
304 Stainless Steel
Exterior Main Color
Black
Cooking Grate Material
Refractory Ceramic
Max Temperature
900 F
Opening Width
21 1/2"
Chimney Material
Stainless Steel
Chimney Height
45.5"
Door Material
Stainless Steel
Insulation
Ceramic Fiber
Grill Lights
None
Side Shelves
No
Thermometer
Analog
WiFi / Bluetooth Enabled
No
Cart Assembly
Some Assembly Required
Made in USA
No
Commercial Use
No
Warranty
Fontana Forni provides a two-year warranty against manufacturer defects. There is also a four-year warranty on the dome of the cooking chamber.
Customer Reviews