{"id":8432,"date":"2024-06-24T17:59:45","date_gmt":"2024-06-24T17:59:45","guid":{"rendered":"https:\/\/grillio.com\/blog\/?p=8432"},"modified":"2026-03-05T22:37:28","modified_gmt":"2026-03-05T22:37:28","slug":"safe-food-handling","status":"publish","type":"post","link":"https:\/\/grillio.com\/blog\/safe-food-handling\/","title":{"rendered":"The Chef’s Guide to Safe Food Handling"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”50″ bottom_padding=”50″ top_padding_tablet=”50″ bottom_padding_tablet=”50″ top_padding_phone=”50″ bottom_padding_phone=”50″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_column_text css=”” text_direction=”default”]\n

Every meal you prepare, whether in a commercial kitchen or on your backyard grill<\/a>, carries a responsibility: making sure it’s safe to eat. Proper food handling covers everything from hygiene and sanitation to cooking at the right temperatures and storing leftovers correctly. When these steps are skipped or done carelessly, the consequences can be serious. Foodborne illness affects millions of people every year, and while some cases are mild, others can land people in the hospital or worse. For businesses, a single outbreak can destroy a reputation overnight. Understanding the basics of safe food handling isn’t optional. It’s essential.<\/p>\n[\/vc_column_text][image_with_animation image_url=”8438″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” margin_top=”50″ margin_bottom=”50″ margin_top_tablet=”50″ margin_bottom_tablet=”50″ margin_top_phone=”50″ margin_bottom_phone=”50″][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”50″ bottom_margin=”50″ top_margin_tablet=”50″ bottom_margin_tablet=”50″ top_margin_phone=”50″ bottom_margin_phone=”50″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_column_text css=”” text_direction=”default”]\n

Food Handling Laws and Consequences<\/h1>\n[\/vc_column_text][image_with_animation image_url=”8435″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” margin_top=”50″ margin_bottom=”50″ margin_top_tablet=”50″ margin_bottom_tablet=”50″ margin_top_phone=”50″ margin_bottom_phone=”50″][vc_column_text css=”” text_direction=”default”]\n

Anyone who operates any kind of food-serving business must assign someone to be responsible for food safety, according to the U.S. Food and Drug Administration Food Code. It’s this person’s job to make sure that the business is keeping food at the proper temperature at all times. Failure to do so can lead to outbreaks of illnesses like listeria, salmonella, or E. coli. Further consequences may include lawsuits or government action, potentially including fines or even the closure of the business.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”50″ bottom_margin=”50″ top_margin_tablet=”50″ bottom_margin_tablet=”50″ top_margin_phone=”50″ bottom_margin_phone=”50″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_column_text css=”” text_direction=”default”]\n

Four Basic Steps for Safe Food Handling<\/h1>\n[\/vc_column_text][image_with_animation image_url=”8434″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” margin_top=”50″ margin_bottom=”50″ margin_top_tablet=”50″ margin_bottom_tablet=”50″ margin_top_phone=”50″ margin_bottom_phone=”50″][vc_column_text css=”” text_direction=”default” el_class=”.wpb_text_column”]\n
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    1. Clean:<\/b> Wash your hands thoroughly, make sure that all of your cooking tools are clean, and rinse any fruits and vegetables you’re cooking with.<\/li>\n
    2. Separate:<\/b> Keep raw meats, eggs, and seafood separate from your other ingredients. This includes plates, containers, cutting boards, utensils, or anything else that touches those ingredients. Cooked meats should go on a new, clean plate or cutting board once they come off the grill grates, griddles or pans<\/a><\/li>\n
    3. Cook:<\/b> Cook your food to a safe internal temperature. The safe temperature varies depending on the type of food<\/a>. Once it’s cooked, if you’re serving the food buffet-style, keep it above 140 degrees as it’s being served. If you’re reheating pre-cooked food, bring it to at least 165 degrees before serving it.<\/li>\n
    4. Chill:<\/b> Keep cold foods at or below 40 degrees at all times. If you need to refrigerate hot foods, cool them down as quickly as possible by putting them into smaller containers before you put them in the fridge or using an ice bath to bring the temperature down faster. Leftover food should be chilled within two hours of when it’s served.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”50″ bottom_margin=”50″ top_margin_tablet=”50″ bottom_margin_tablet=”50″ top_margin_phone=”50″ bottom_margin_phone=”50″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_column_text css=”” text_direction=”default”]\n

      Rules for Handling Different Types of Foods Safel<\/h1>\n[\/vc_column_text][image_with_animation image_url=”8439″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” margin_top=”50″ margin_bottom=”50″ margin_top_tablet=”50″ margin_bottom_tablet=”50″ margin_top_phone=”50″ margin_bottom_phone=”50″][vc_column_text css=”” text_direction=”ltr” el_class=”.wpb_text_column”]\n

      Dairy Products<\/h3>\n